mains

  1. Chicken Marsala w/ Roasted Potatoes (MK)

    22

    Chicken Breast Sauteed w/Mushrooms in a Marsala Wine Sauce

  2. Lemon & Herb Roasted Salmon (F)

    22

    With Roasted Potatoes & Salad

  3. Aubergine Parmigiana Vegetarian (MK)

    15

    Oven Baked Aubergine/Egg[;amt, Tomato Sauce & Parmesan

  4. Risotto of the Day – Ask Your Server

  5. Prime Rib Eye Steak – Topped with Sauteed Mushrooms & Onions

    22

    Served with Baby Roasted Potatoes & Salad